Pasta, Beans, Grains & Rice

The Latini family has been perfecting the cultivation of high quality durum wheat since 1888. Most recently, Carlo and Carla Latini have begun making pasta with their prized wheat.… More

Vegan. Low fat.

Castellana Rustic Italian Pasta is made in Apulia (heel of Italy). This delicious pasta is made from the finest hard wheat durum semolina, spring water and sea salt. The flavor is … More

In the mountains of Murcia is a region around the town of Calasparra that grows an ancient strain of rice that matures very slowly. The mature rice is exceedingly lacking in water,… More

Calasparra Rice is grown in the mountains of the Province of Murcia in Spain, where it enjoys natural pure mountain water irrigation first engineered by the Moors over 1,000 years … More

Mrs. Leeper's Rice Penne Pasta 1 lb

Semolina Garlic Parsley Rotelli Pasta, 12 oz

Antichi Sapori del Sole was established in 1972. Only the best ingredients are used for their pastas. Grains from specially cultivated sun-drenched hills near Gargano; secret blend… More

Eddie's Soy Rotelli Pasta, 1 lb

Mrs. Leeper's Corn Penne Pasta, 12 oz.

The Morelli Family has been making pasta since 1860 in Pisa. They create the many unique pastas from Tuscany using traditional techniques. Wheat germ is essential for creating thei… More

The ancient Morelli pasta factory was founded in 1860 in Pisa, Italy. Today, the fifth generation of Morellis still run this enterprise. They continue creating a vast range of spec… More

The products of the ancient Morelli pasta production factory are unique, the secret being an ingredient that is not found in most common types of pasta, wheat germ, the heart of th… More

Balsamic vinegar is made from fermented concentrated grape must (grape juice), and gets its dark color and pungent sweetness from aging in oak barrels over a period of many years. … More