Jams, Jellies & Preserves

Since 1946, André Guépratte has been making premium-quality, authentic French confitures, coulis and fruit creams. Working out of a small factory in Normandy, his jams ar… More

The cranberries and cactus produce a rich, fruity flavor and delicate aroma!

Since 1946, André Guépratte has been making premium-quality, authentic French confitures, coulis and fruit creams. Working out of a small factory in Normandy, his jams ar… More

Since 1946, André Guépratte has been making premium-quality, authentic French confitures, coulis and fruit creams. Working out of a small factory in Normandy, his jams ar… More

Between the valleys and the hills of Verona, in the heart of the luscious Valpolicella, Silvia and Daniele Savi produces their Treasures (tesori). Their curious home made specialti… More

These preserves are produced using only aromatic heirloom fruit. These preserves are produced by Hans Staud in Vienna, using only aromatic heirloom fruit. Flavors include Blood Ora… More

The abundance of wonderful fruit in Sicily is truly astonishing and reflected in the high quality jams produced here. Small farms use their very best ingredients here, as competiti… More

Jalapeno Pepper Jelly

Onion Jelly

This sugar-free, fat free fruit spread tastes like the real thing.

An incredible Georgia Vidalia Onion specialty, this Callaway Gardens jelly is a fun alternative to other cocktail jellies.

This delicious and unusual jam comes to us from our friends at Flambar in Italy. With their typical insistence on only the highest quality ingredients, Flambar have produced anothe… More