Italian Breads

Six Italian artisan par-baked breads: Apple Pecan Rye, a moist loaf filled with fresh apples & roasted pecans; Casa, a dark chewy loaf; Country Rye, rustic with caraway; Patata, a … More

A Ligurian snack cake made with raisins and fruit.Roughly translated to mean "big doughnut," a freshly baked granciambellone is about the size of a small innertube and is chockful … More

Siena's classic fruit-and-nut "energy bar." In the Middle Ages, apothecaries sold medicinal herbs and spices. Over time, those products worked their way into recipes for local spec… More

Authentic, traditional holiday bread, made from the freshest ingredients and dotted with candied orange peel and raisins Italy's Piemonte region is the home of panettone and Di Cam… More