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ThickenThin not/Cereal thickener
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By Expert Foods
There's nothing like a bowl of hot cereal on a cold winter morning. Expert Foods' ThickenThin not/Cereal thickener is an unflavored mix that gives you the thick, creamy texture of … More
$19.49
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from 2 stores

Low Sugar Pectin, 8 oz.
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By Barry Farm
This is equal to 4 boxes of low sugar/no sugar pectin. This contains no preservatives. This pectin is citrus based, not apple.
$6.59
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from 2 stores

ThickenThin not/Sugar thickener
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By Expert Foods
Expert Foods' ThickenThin not/Sugar thickener provides the texturizing effect of sugar for beverages and syrups, as well as most cooking, baking and candy-making recipes. Made enti… More
$17.99
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from 2 stores

Pectin, Regular, 8 oz.
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By Barry Farm
This is equal to 4 boxes of regular pectin. This pectin is citrus based, not apple.
$5.69
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from 2 stores

ThickenThin not/Starch thickener
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By Expert Foods
Expert Foods' ThickenThin not/Starch thickener is the perfect thickener. Extremely easy to use, it creates thick, rich textures in sauces, soups and gravies, and doesn't interfere … More
$20.99
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from 2 stores

Hime Fancy Red Agar Agar Square
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By Hime
$6.79
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from 1 store

Instant clear Jel, 1 lb.
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By Barry Farm
Instant Clear Gel is a modified corn starch is made for use in "cold" products like drinks and fresh strawberry pie glaze.
$3.39
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from 1 store

Xanthan Gum, 4 oz.
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By Barry Farm
Xanthan gum is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten free baked goods. A natural carbohydrate.
$7.39
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from 1 store

Clear Jel, 1 lb.
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By Barry Farm
Regular Clear Gel is a modified corn starch made to withstand the heat of canning.
$2.59
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from 1 store

Hodgson Mills Corn Starch, 16.00 oz
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By Hodgson Mills
100% Pure
$0.95
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from 1 store

Arrowroot Powder, 1 lb.
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By Barry Farm
Arrowroot powder is an excellent thickening for delicate sauces and soups, or sauces that need to be cooked at low temperature such as dairy or egg based sauces. Arrowroot is a nut… More
$4.99
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from 1 store

Agar Agar Powder, 4 oz.
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By Barry Farm
Agar is a red algae and a unique vegetable source protein. Agar has been used in the Far East for centuries and is referred to as Agar-Agar. Can be used too make a gelatin with wat… More
$7.95
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from 1 store

Corn Starch, 1 lb.
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By Barry Farm
This is common corn starch and is used as a thickener for sauces, puddings and fillings. Tends to lump so start by mixing small amount in cold water to make paste.
$1.29
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from 1 store

Argo 100% Pure Corn Starch, 16.00 oz
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By Argo
Pure
$1.49
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from 1 store

Guar Gum, 8 oz.
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By Barry Farm
Guar gum is a white flour-like substance used as thickener, binder, and volume enhancer.
$3.39
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from 1 store
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