by Texture

In Spain, Manchego cheese is often served with Membrillo quince jelly for dessert. Our young manchego wheel is rich and flavorful. It is perfectly balanced by our sweet home-made M… More

This was the first Idiazabal cheese and is still produced by the same family in the heart of Basque Country. An unpasteurized, smoked sheep's milk cheese aged 8 months. It gets a d… More

Fresh, creamy goat's cheese is blended with garlic and parsley to create these delectable bite sized buttons. Stored refrigerated in oil for maximum freshness. Wonderful served as … More

The famous Dutch cheese, Gouda, has now become Fit 4 You, as the label on this cheese so proudly claims. Yogouda has the fat and calorie content of regular Gouda, but this cheese c… More

Also known as "King Christian," this Danish specialty cheese is made from partially skimmed cows milk and is flavored with caraway seeds. This addition gives Danbo a warm, familiar… More

Famous Spanish cheese, usually produced in the shape of drum. The cheese is very similar to Castellano and Manchego, but is less grainy. The cheese has a natural rind covered in gr… More

This 'Reserva' Manchego is a rare treat. It is carefully aged for over 14 months to provide a firm cheese with a deep, nutty flavor. Perfect served in wedges as a tapa with olives,… More

Pinot Noir pairs successfully with many natural-rinded sheep and cow milk cheeses so long as they are not too aged. Lancashire, like many traditional farmhouse British cheeses, fol… More

The noble Chardonnay grape often suggests butter and apples. Affidelice is itself washed in a wine made with the Chardonnay grape. The Sbrinz is a well-aged perfect butter, providi… More

Bearing the symbol of the town of Leyden - two crossed keys - this newly available Farmhouse Leyden is richer and prettier than our mainstream Leyden that has been satisfying custo… More

An artisan cheese from Murcia, it is semi-soft, bone white, with a smooth velvet rind which has been soaked in Doble Pasta wine for 48 - 72 hours and then aged about 75 days, it ha… More

From the rolling pastures of the Hudson Valley in New York, we bring you Old Chatham's award winning Fresh Ricotta. Using their old world recipe, Chatham created this light, sweet … More

This fresh cheese from Costa Rica has a mild, fresh flavor and a semi-soft texture. The cheese holds it shape but softens when heated, so it is often used in cooking dishes like qu… More

Fine cheese layered with fresh and innovative flavors. Creamy Gorgonzola, pistachios, sun-dried tomatoes, and garden-fresh pesto adorn these savory tortas. So simple to serve, visu… More

Chevre, which is simply the french word for goat, is now produced in limited quantities in Quebec, Canada. The Canadian goat herders and cheese makers at Silver Goat were all train… More