by Milk Type

This uncanny buffalo milk cheese comes from Transylvania in central Romania. If you visit there, you will probably encounter herds of domesticated water-buffaloes. Exit your car an… More

Famous Spanish cheese, usually produced in the shape of drum. The cheese is very similar to Castellano and Manchego, but is less grainy. The cheese has a natural rind covered in gr… More

Bearing the symbol of the town of Leyden - two crossed keys - this newly available Farmhouse Leyden is richer and prettier than our mainstream Leyden that has been satisfying custo… More

From Calabria in southern Italy comes Crotonese, a pure sheep's milk cheese made in four pound wheels. Crotonese has that famous pecorino flavor and is both sweet and salty. Like m… More

Amarelo is an unpasteurized sheeps milk cheese from Portugal. The flavor of this artisan cheese reflects its homeland. It is rugged and rustic, and has a touch of the saltiness of … More

In Spain, Manchego cheese is often served with Membrillo quince jelly for dessert. Our young manchego wheel is rich and flavorful. It is perfectly balanced by our sweet home-made M… More

An artisan cheese from Murcia, it is semi-soft, bone white, with a smooth velvet rind which has been soaked in Doble Pasta wine for 48 - 72 hours and then aged about 75 days, it ha… More

Trappista is the Hungarian word for Trappist, a Roman Catholic monk of the Cistercian order. The Trappist way of life is based on a 12th century interpretation of the monast… More

This 'Reserva' Manchego is a rare treat. It is carefully aged for over 14 months to provide a firm cheese with a deep, nutty flavor. Perfect served in wedges as a tapa with olives,… More

This was the first Idiazabal cheese and is still produced by the same family in the heart of Basque Country. An unpasteurized, smoked sheep's milk cheese aged 8 months. It gets a d… More

Fresh, creamy goat's cheese is blended with garlic and parsley to create these delectable bite sized buttons. Stored refrigerated in oil for maximum freshness. Wonderful served as … More

Blue cheese originated in France, the first being Roquefort. The techniques for producing blue cheese were perfected over the centuries, during which time the recipe for blue chees… More

Mahón is a traditional semi-soft cheese, produced from cow's milk on Minorca, the outermost of the three Balearic Islands. The city of Mahón is the major town on this sma… More

This unique cheese, sometimes called Glarner Schabzieger, has a mysterious green hue. This color is due the addition of clover. Not only does this herb add an interesting ti… More

Chevre, which is simply the french word for goat, is now produced in limited quantities in Quebec, Canada. The Canadian goat herders and cheese makers at Silver Goat were all train… More