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By Harcourt
Unquestionably unique, demonstrably delightful, Michael Broadbent's Vintage Wine is the culmination of one of the most extraordinary careers in the world of wine. Micha…
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$7.65 to $66.00
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from 10 stores |
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By North Point Press
Written to inspire courage in those daunted by wartimes shortages, How to Cook a Wolf continues to rally cooks during times of plenty, reminding them that providing sus…
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$3.44 to $19.50
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from 9 stores |
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By Farrar, Straus and Giroux
In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Maison de la Casa…
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$3.10 to $13.48
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from 9 stores |
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By North Point Press
In 1929, a newly married M.F.K. Fisher said goodbye to a milquetoast American culinary upbringing and sailed with her husband to Dijon, where she tasted real French cooking fo…
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$2.95 to $14.00
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from 8 stores |
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By Vintage
Peter Mayle, francophile phenomenon and author of A Year in Provence, brings another delightful (and delicious) account of the good life, this time exploring the gustatory p…
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$0.85 to $12.48
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from 8 stores |
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By Citadel Trade |
$0.01 to $11.36
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from 8 stores |
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By Anchor
"A mystical Mexican love story that will charm the palate and the heart". -- USA Today "A tall tale, fairy tale, soap-opera romance, Mexican cookbook, and home-remedy handbook al…
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$0.01 to $13.64
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from 8 stores |
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By Modern Library
Contributors to endless feasts include: James Beard/Cooking with James Beard: Pasta Ray Bradbury/Dandelion Wine Robert P. Coffin/Night of Lobster Laurie Colwin/A Ha…
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$1.72 to $19.69
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from 7 stores |
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By Blackwell Publishers
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the trans…
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$6.77 to $35.99
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from 7 stores |
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By John Wiley & Sons
Meet the people behind the restaurants and the reviews, and learn how their insight can help turn your next meal out, into a world-class dining event. For generations, …
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$1.43 to $21.95
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from 7 stores |
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By Morrow Cookbooks
Welcome to Junior's! is a nostalgic tour of Brooklyn from the 1930s to the 1990s with reminiscences and recipes from the legendary restaurant renowned for it…
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$4.22 to $22.85
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from 7 stores |
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By Random House
Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La Maison de la Casa House—nor of their successors, the trend…
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$0.02 to $23.06
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from 7 stores |
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By Jason Aronson
Of all the documents of the Holocaust, this cookbook compiled from memory by the female prisoners at Terezin, a way station to Auschwitz, may be the most remarkable. The Terezin pr…
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$1.97 to $41.50
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from 7 stores |
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By Three Rivers Press
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing info…
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$1.50 to $18.20
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from 7 stores |
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By Penguin Books
Competitive cooking isn’t limited to Iron Chef. Across America, amateur chefs cross spatulas at more than a thousand competitions covering numerous states and a pant…
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$0.01 to $11.20
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from 7 stores |