Baking

This electric food chopper accomplishes a food processor's principal function of chopping and mincing without having to haul out the big machine. It's just 8 inches high and 4-3/4 … More

For cooks and bakers who love a decorative touch, this iSi Gourmet Whip can’t be beat. While its crowning glory is the espuma, a whip made by combining fruit or vegetable pure… More

Made of glowing copper and lined with nickel, this beautiful pan molds a seafood mousse or pâté complete with scales, fins, and an eye. It's also appropriate for mol… More

Beautiful enough to bring to the table and durable enough to outlive its 101-year warranty against defects, this heavy casserole is perfect for preparing and ceremoniously serving … More

Scientists don't know precisely why, but for about three centuries cooks have known that whipping egg whites in an unlined copper bowl results in a creamier, more stable foam tha… More

These pretty little ramekins are a bit different in style than the traditional vertically rippled cups that look like miniature soufflé dishes. The tall, smooth sides are on… More

These four cutting boards are made of a unique material that is cropping up more and more in kitchenware these days—FDA-approved, food-grade silicone. Ideal for use in smaller… More

This gorgeous, all-stainless knife is impressively designed and a functional implement for cutting hard cheese. The short, wedge-shaped blade and pointed end are ideal for chipping… More

It's easy to prepare recipes ahead of time in this long, deep, oval baking dish: take it right out of the freezer, put it in a cold oven, then heat as high as 500 degrees F. Or use… More

A set of individual ramekins is one of the most useful additions to any table service. On casual occasions they can be used to serve nuts and candy, or for condiments, dipping sauc… More