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Product Description
Authentic, traditional holiday bread, made from the freshest ingredients and dotted with candied orange peel and raisins Italy's Piemonte region is the home of panettone and Di Camillo has theirs made to traditional specifications: butter, not margarine; fresh eggs, not powdered. Natural yeast (flour, water, fermentation and time) to create a dough that rises slowly over several days. A thin, baked coating of hazelnut-almond, egg white and sugar (glassato) enhances the flavor and freshness. The best we've ever had. Comes packaged in a red gift box. 1.65 lbs. A DEAN & DELUCA EXCLUSIVE.
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