Moretti Fioretto Polenta - Fine Ground
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Product Description
Since 1922 the Moretti family has been growing corn and making choice polenta. Carefully selected varieties of carn are air-dried in open barns until hardened. The kernels are carefully stone ground and vacuum-packed to retain the cornmeals's natural freshness and flavor. Fioretto is perfect served warm for breakfast topped with honey, or serve soft and creamy as a side dish with butter
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