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Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan
by Calphalon
Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan - Click to Enlarge
Avg. Rating: 5 of 5 stars (based on 5 reviews)
$15.00 to $49.99 from 3 stores
The sides of this 10-inch nonstick griddle are low and slope gently, so your crêpes slide out without fa… Read more
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Product Description
Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan
Description
The sides of this 10-inch nonstick griddle are low and slope gently, so your crêpes slide out without falling apart and your pancakes flip easily. No matter what you're cooking, you're guaranteed quick and even heat distribution, easy food release, and simple cleaning, thanks to the pan's three layers: an aluminum core, a hard-anodized exterior, and a reinforced nonstick surface. The aluminum core provides rapid heat conduction, while the hard-anodized exterior increases the griddle's durability. The nonstick surface allows you to cook low-fat meals without using any oil or butter. The griddle includes a collector's edition recipe card. As with all nonstick surfaces, you should not use metal utensils or abrasive cleaners with the griddle; doing so could void the lifetime warranty. --Laura Cuthbert
Customer Reviews
5 of 5 stars  Excellent Value!
Friday, May 13, 2005
Bought this pan a few months back for $17 and have never looked back! This pan is noticibly heavier than most pans. Don't expect to flip anything on it without the aide of a spatula. Food heats evenly and non-stick surface keeps the food you eat healthy.

This pan makes great dishes and cleanup is simple. Just do not use any brillo or any other harsh substance to clean it. If you soak the pan in hot water for 5 minutes, you can simply wipe it clean with a towel.


5 of 5 stars  INCREDIBLE VALUE
Thursday, May 12, 2005
Commercial-grade cookware at this price is unheard of. You can't get this type of griddle pan - Calphalon, one of the best names in the business - for $17. If YOU don't need it, buy one as a gift for somebody else. This is an incredible value!

1 out of 1 people found the following review helpful:
5 of 5 stars  Easy to Use
Thursday, May 05, 2005
This pan works great for eggs, pancakes, sausages French toast, etc. I've used it to brown scallops & finish in the oven. The only way that it could be better is if it could go into the dishwasher. It wipes out with a paper towel and rinses out with soap and hot water. Easy!

2 out of 2 people found the following review helpful:
5 of 5 stars  Excellent Product!
Monday, April 11, 2005

I bought this pan at a discount on a Friday sale. I think I paid about $19.95. I bought it to replace a non-stick 10" skillet which I used frequently. This pan is so much better. It does take a little longer to heat up than the thinner one I was used to, but once it is heated, the entire pan generates the same intensity heat so that whatever you have in the pan cooks evenly. I also can turn the heat off a few minutes before what I am cooking is done and let the heat of the pan finish it off. Since getting this pan, I have burned far fewer things. I highly recommend this item!

3 out of 3 people found the following review helpful:
5 of 5 stars  Perfect Pan! WOW!
Monday, April 04, 2005
This thing is now the workhorse of our little kitchen. I got it last month on one of those Friday sales (cheap pricing and free shipping). We use it for omelets, eggs, bacon, grilled cheese sandwiches and yesterday we used it for hamburgers for the first time. WOW! Wipes clean with just a wet paper towel, folks! No scrubbing needed. Perfectly even heating, even on an ancient electric stove.

DO NOT PUT THIS PAN IN THE DISHWASHER! ONLY USE NYLON, SILICONE "RUBBER" OR WOODEN IMPLEMENTS/TOOLS! DO NOT USE STEEL WOOL! The directions clearly tell you about these things, but I've read some pretty poor reviews of this pan here at Amazon which describe the problems people had with this pan, because they didn't follow the directions! Duh! You never use steel wool on nonstick coatings, or metal knives and forks, but some people did exactly that and whoops, what do you know---they scratched their pan. Some people put it in the dishwasher and whoops--they pitted the outside of the pan, which is made of anodized metal.

Just wipe it out and put it away dry and you will never need another small pan like this again in your lifetime. I mean it. I am getting another one of these, plus splurging on lots more in their commercial nonstick line. I ordered the 11" square griddle pan---that's another great pan---and I now want to order the covered 10" and 12" double-handled stovetop pots/pans.

My pan was made in China (at least, the plain white, cardboard box it came in said it was). It was perfect as punch and works extremely well, regardless of its origin.

Trust me. BUY THIS PAN, AT THIS PRICE, WHILE YOU CAN!

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