USDA Prime 20 oz. Bone-In Ribeye Steaks - box of 4, 1.5" thick
|
 |
Product Description
Thick-cut from our succulent rib roasts, Allen Brothers' wet-aged ribeye steaks are distinguished by their rich marbling and the natural "flavor kernel" that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, prime rib flavor. Available boneless, or bone-in for those who prefer the added flavor that comes from cooking meat on the bone.
|