Pane Rustico with Rosemary, 3 loaves
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Product Description
Each of our elegant breads has been designed by expert chefs to replicate the crusty, hearth baked breads so beloved in the Old World. Our artisan breads are made with only the finest all natural ingredients. We also use natural starters, rather than commercial yeasts to leaven our bread and give it its mouthwatering flavor. The breads are fermented for up to 48 hours, hand shaped and then baked the old fashioned way in hearth ovens. Hearty, fabulously crusty peasant bread with a hint of Rosemary. Perfect with pasta. The thick crust soaks up beef broth and sauces.
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