I just picked one up today. I got the floor model from a local store since it was 1/2 price. I already had a basic, beat-up Weber 18.5" kettle grill that I used occasionally. I got that one for free but always wanted to upgrade to something nicer. I also own a Weber gas grill which I like, but there is nothing like cooking over charcoal or hardwood. My gas grill hasn't been used much lately.

This Gold model is such a step above the basic one I had. The hinged grates are wonderful! The ash collection is also great, especially for when it's windy so you don't have hot sparks/ash blowing around and missing the ash "plate" on the silver model.

I HIGHLY recomend buying this grill or the Platinum model which costs more but offers more extra features, the largest of which is the work surface.

I'm a big Weber fan-- I've used a Genesis gas grill for six years and a Smoky Mountain Cooker for two. Recently purchased the Kettle Gold. Great charcoal grill! The enclosed ash catcher is particularily useful if you grill with lump charcoal versus briquettes, like I do. It catches any sparks and small pieces of lump that drop through the charcoal grate. Hinged grate is also a big plus. I like to use the Weber charcoal holders to hold my lump when grilling steaks-- push them together in the center to sear (brings charcoal about 2 inches from meat) then push them to the outer edge for indirect cooking. I also added a thermometer to the lid to check and adjust cooking temps.

This baby would get five stars if Weber was still offering the cast iron grate upgrade for the kettles. It's been discontinued this year, but I hear some are still out there to be found. Even without cast iron, you can't go wrong with this as a charcoal grill, and being a Weber, it will last for years and you'll get great customer support if it is ever needed.

Before purchasing this grill, I was a die-hard gas guy. I figured that the convenience factor of quick starts, easy clean ups and not having to constantly buy charcoal would be a fair trade for the taste of good charcoal cooking. What this Weber grill provides though is super even heat, few flare-ups, awesome taste and super easy clean ups via the ash pan and a few kicks to the side to drop the ash through the vent holes...the best of both worlds! I still have my gas grill though (which will be used for the occasional hot dog), but for real cooking, nothing will replace my charcoal grill, except perhaps another charcoal grill. All I need now is the chimney starter to complete my set!

You're probalby thinking that there's no reason to update the 10-year-old Weber you've got in your back yard. Well, turns out Weber has made some smart improvements over the years-- the new "gold" model is worth the upgrade.

The ash-catcher is super, the one-touch vent system is a big improvement (no more knocking each vent with a trowel), the plastic handles stay cooler... you get the idea. Nothing dramatic, but good progress.

But here's the clincher: setting one of these up (takes about 20 minutes, even if you make a mistake or two) just makes you feel like you're in heaven. It's summer embodied. People rhapsodize about the new car small... well, fughettaboutit. The look of a shiny new grill that you've assembled yourself is about as good as it gets.

Highly recommended accessory: the charcoal companion. Put your lighter fluid (or your MatchLight) away and use this instead-- it works flawlessly, and it's better for the environment.

I just got the Weber grill for my husband for Father's day and this grill is great. The food taste so good and he loves it. It's so easy to clean with the ash keeper on the bottom that I can actually get out of the kitchen and leave the cooking to him.(what a great bonus) I just ordered another one for my dad and I know he's gonna love it.