8 out of 8 people found the following review helpful:
I love this pan!!!Thursday, November 13, 2003
This is a really affordable alternative to the All-Clad 12 inch Stainless steel pan. Not only is the quality of the manufacturing up to All-Clad's standards (ie worthy of the All-Clad brand name), it performs extremely well as well. Although the aluminum/copper disk is only on the bottom of the pan (it doesn't come up the sides), it seems to cover all the necessary surface area. The result is a pan that heats extremely evenly, has absolutely no hot spots, and is extremely responsive to heat adjustments. I use this on an old electric stove too, so this is impressive! Cleanup is surprisingly not too bad (I was afraid that food would stick, but a brief dip in hot water seems to do the trick), although to keep the beautiful finish of the pot (and avoid the swirly heat stains common to using stainless steel pots) I would recommend using a stainless steel polish. Makes it look like new.
I've had this pan for several months now, and highly recommend it.
9 out of 10 people found the following review helpful:
This is a great pan !Monday, March 24, 2003
My husband and I recently rented a vacation home in Florida. The people had a set of Emerilware pots and pans and I was very impressed with them. I personally have a set of Cuisinart stainless steel cookware which I very much enjoy, but I have to say that I fell in love with the 12" Emeril frying pan. The weight of it, the ease of cleaning, the handle and the overall quality are wonderful. I am thinking of purchasing one even though I don't need any more pans !!
25 out of 28 people found the following review helpful:
This is a GREAT pan!Friday, October 04, 2002
The 8/18 12 inch fry pan by Emeril is outstanding. I bought it to replace a Belgique fry pan that was about 15 years old. The small rivits holding the handle to the pan just popped and I had to throw it away. I went looking for a good replacement and I found it in the Emeril 12 inch pan. This pan more than filled the bill. I have no doubt at all that it is really superior to the Belgique. It cooks more evenly than any frypan I've ever used, and the handle is rock-solid and doesn't get hot. The even cooking is due to the aluminum and copper bottom. The pan also cleans up very easily.
One of the things I like about the Emeril pan is that it has rivits that won't ever break. The pan is made by All-Clad, and is identical to their 12 inch pan, but at less than 1/2 the price. Really, if you are looking for an ideal fry pan, this is the one to get. It looks and feels good, is solid, and cleaning is no problem. It think it will outlast me!