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All-Clad 16-Quart Stainless Stockpot
by All-Clad
All-Clad 16-Quart Stainless Stockpot - Click to Enlarge
Avg. Rating: 3.8 of 5 stars (based on 5 reviews)
$99.95 to $99.99 from 4 stores
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and profess… Read more
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Product Description
All-Clad 16-Quart Stainless Stockpot
Description
The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion- resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, will remain beautiful during this cookware's lifetime warranty against defects--and beyond. This 16-quart, 10-inch-deep stockpot makes clear why All-Clad's Stainless is so popular. It's perfect for simmering soups; it accommodates enough ragu Bolognese to feed the neighborhood; and it can poach a couple of chickens. Because the interior is nonreactive, tomatoes and other acidic foods won't taste metallic. Its lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's highest heat. A rolled edge facilitates dripless pouring. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack

From the Manufacturer
All-Clad Stainless Construction
Each piece of All-Clad cookware features a unique metal bonding construction. All-Clad Stainless cookware sandwiches a thick core of three separate layers of aluminum between an easy-to-clean, highly polished 18/10 stainless-steel cooking surface and a magnetic stainless-steel exterior. The aluminum core retains heat and evenly distributes it along the bottom and up the sidewalls of the cookware. The stainless interior is stick-resistant and cleans easily. The magnetic stainless-steel exterior gives the cookware a gleaming finish. All-Clad Stainless also features the company’s signature "stay-cool" long handles, lids fashioned from gleaming 18/10 stainless steel, and highly durable stainless-steel rivets. All-Clad Stainless cookware is one of five collections from All-Clad Metalcrafters. Designed to work on conventional gas and electric ranges, as well as induction cooktops, All-Clad Stainless cookware is the best-selling collection in a full line that includes All-Clad LTD, Cop-R-Chef, Master Chef 2, and Copper Core.

Features and Benefits
All-Clad pans with a stainless interior cooking surface are oven-safe up to 500 degrees. All-Clad pans with a non-stick cooking surface are oven-safe up to 400 degrees, but should not be used under the broiler. We recommend using a low to medium temperature when cooking with All-Clad. Higher heats are not necessary and may cause discoloration (see cleaning instructions below). Other features include:

  • Beautifully polished, magnetic stainless exterior layer.
  • Pure aluminum core that not only covers the bottom of the pan but also extends up the sides. This allows for great heat conductivity as well as an even heat distribution so you won’t have "hot spots" when cooking.
  • Stainless-steel interior layer/cooking surface.
  • Long, polished stainless, stay-cool handles.
  • Sturdy, non-corrosive stainless-steel rivets won't react with foods.
  • Polished stainless-steel lids fit evenly with the pan’s edges to seal in flavor of your foods.
  • The All-Clad Stainless collection is compatible with an induction stovetop (with the exception of a few pieces) in addition to gas and electric stovetops.
  • The Stainless collection is dishwasher-safe, excluding pieces with a nonstick cooking surface.

Warranty
From date of purchase, All-Clad guarantees to repair or replace any item found defective in material, construction or workmanship under normal use and following care instructions. This excludes damage from misuse or abuse. Minor imperfections and slight color variations are normal.

Cleaning Instructions
For daily cleaning, warm soapy water is sufficient. Clean your All-Clad thoroughly after each use. Food films left of the pan may cause discoloration and sticking. To get rid of stuck-on food or discoloration and stains from using too high of a heat, we recommend cleaning your All-Clad with a product called Bar Keeper’s Friend. To use the Bar Keeper’s Friend, simply use a soft cloth or sponge and water and make into a soupy paste. This can be used on the interior, as well as the exterior of your All-Clad (excluding the Cop-R-Chef). The Bar Keeper’s Friend can also be used on the exterior of the All-Clad Stainless collection, LTD collection, and MC2 collection. For cleaning of the Cop-R-Chef exterior, simply use a brass/copper cleaner. If your water has a high iron content, you may notice a rusty discoloration. Use Bar Keeper’s Friend to remove it.

All-Clad Stainless Selection
In recent years, a professional-size 14-inch fry pan was added to the Stainless fry pan assortment, as well as several popular specialty pans, including: the small-size petite brasier with a dome-shaped lid; petite roti roasting pan; and the beautiful, large-capacity Dutch oven and French oven oval roasting pan with roasting rack. Both of these one-pot comfort food specialty pans comes with All-Clad’s popular high dome-shaped lid. Other specialty pans include a larger brasier pan with domed-shape lid; a complete family of round-shaped saucier saucepans for versatile stove-top cooking; a flare-sided Windsor pan in two sizes, designed for reduction and the creation of rich sauces; and a contemporary "Soup for Two" 3-1/2-quart soup pot; casseroles; an open stir fry; a versatile wok-style chef’s pan; and a "Pasta Pentola" 7-quart stockpot with colander insert and lid. All saucepans, casseroles, sauté pans, stock pots, and specialty items come with lids. Double boiler and steamer inserts, including the large steamer insert for 6-quart, 8-quart and 12-quart stockpots, are available as well. Stainless cookware sets are available in various sizes, from a starter 5-piece to a complete 10-piece set.

About All-Clad Metalcrafters
Based in Canonsburg, Pennsylvania, All-Clad Metalcrafters markets premium quality cookware to department and specialty stores in the United States, along with premium All-Clad bonded bakeware, All-Clad All-Professional kitchen tools, and a growing assortment of kitchen accessories, including All-Clad’s upscale tea kettle, measuring scoop set, stainless-steel mixing bowls, kitchen colanders, and 1-cup measuring cup. Featuring a unique metal bonding process, All-Clad cookware is used in many of the finest restaurants in America, and is sought by serious home cooks seeking all-professional cookware to enhance their cooking experience.

Customer Reviews
5 out of 5 people found the following review helpful:
5 of 5 stars  All-Clad 16-Quart Stainless Stockpot
Friday, March 18, 2005
Ok, this is obviously not the same as the traditional All Clad stockpots, if it was it would be more then triple the price of this one. It is part of the disk bottom collection, however it is still top quality stainless steel and very well made. I certainly would not consider it secondary. It is a little lighter in weight than the traditional All Clad but it is not a light weight pot by any means. It is great for sauce, soup, stew, etc. You will love it and you can't beat the price. It is very easy to clean. A+
Keep an eye out, there is always some kind of rebate or gift with most cooking purchases both on Amazon and in department and cooking stores. I actually got this stock pot free when I purchased my All-Clad Roti Pan set which also came with a rack and turkey lifters in Filene's. I would have bought it anyway, it is an excellent stockpot and the price can't be beat.
Tip: If you should get something stuck to the stainless steel use a product called "Bar Keepers Friend" to clean it. Most supermarkets have it and Kitchen Etc. and Bed, Bath and Beyond carry it too. The container (like a Comet can) is gold with blue and white writing. All Clad recommends it for cleaning stainless steel and it works like a dream and is very inexpensive.

4 out of 4 people found the following review helpful:
4 of 5 stars  I cook for a living...
Tuesday, January 06, 2004
I bought one of these for my kitchen at home and, Yes...it is from China, No...it's not 3 ply but yes...it is the best stock pot for the price!!!
I have equiped many a professional kitchen and if you are looking for a STAINLESS 16 qt. stock pot with a 3 ply bottom AND a lid in a professional line get thee to a bank loan officer. A stock pot of this height for home use doesn't need to be 3 ply up the sides so this one is adequate.
Do get back to me if you find a better 16 qt. stock pot at a better price.

We slap 4 mojo*z on dis bad boy!


20 out of 20 people found the following review helpful:
4 of 5 stars  Not 3-Ply, but Still Overpriced
Thursday, January 02, 2003
Yes, it's made in China. No, it's not 3-ply. No, you're not going to get food in the aluminum-sandwich ridge. I am quite happy with this STOCK POT from All-Clad. It is not as nice as my 8 qt stock pot, but if it was 3-ply construction, this pot would probably cost 4X what I paid. It is, however, the most heavy-duty stock pot on the market (in its size), and it is plenty heavy duty for making STOCK.

Other nits about it are that the sides below the top 1" are brushed and not polished, and the lid is an odd-ball size which doesn't fit anything else that All-Clad makes. On the plus side, the top edge is flared out which adds circumferential strength and makes it easy to pour. Note the construction of the 12 qt multi-pot is inferior to this one and has a top edge that is rolled over that drips and collects crud. Pass on the multi-pot...


13 out of 13 people found the following review helpful:
4 of 5 stars  Excellent stock pot
Friday, November 01, 2002
I purchased this stock pot as a gift for my mother, who wanted a large, very heavy stock pot but didn't want to spend several hundred dollars. For the price, this is an excellent, heavy, stock pot. I own a 6 quart All-Clad stainless stock pot as well and have been very pleased with it.

I will admit that the description is somewhat misleading -- according to the All-Clad representative I emailed and to my observations of the pot, it is not "clad" all the way up the side but has the aluminum core only on the bottom (the same goes for the 20 and 24 quart versions). This is not part of the durable, timeless All-Clad stainless line; this doesn't discount it as a quality product, though.

While this does have a "lip" where the clad bottom meets the stainless sides, it is on the outside of the pot, not the inside, so there is no danger of food getting caught or burning, as another reviewer warned. The inside is smooth from the bottom up.

Is this the exact same quality as the All-Clad stainless line? No, but at about 1/3 the price of the stainless 12 quart stock pot, it is a great alternative and I wouldn't hesitate to buy another. It is an *extremely* heavy stock pot, far superior to other stock pots in this price range.


12 out of 19 people found the following review helpful:
2 of 5 stars  lower quality All Clad pot
Thursday, October 17, 2002
All Clad appears to be trying to cut the cost on their large pots, and while I commend the idea, in practice this pot isn't that well made. The bottom of this pan has the triple thick layer but its not bonded to the sides all that well. Which is really too bad.

It's a bit difficult to see from this small photo, but you can see the lip at the bottom of the pot. It's not fully bonded to the sides allowing food to get into it and because its down near the heat, burn into the pan.

If you are looking for a large pot, keep looking.


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