For steaks and pork chops, nothing works better. You'll still need another tool for hamburgers.

I was very impressed with the pig flipper, So impressed that I will never use my tongs again. They are very easy to use and work very well. I would recomend them to anyone.

This is a great BBQ tool! I am a big fan of single use tools and this one is great. In the two weeks I've had it, I've used it on pork chops, steak and a chicken breast. Worked great for all. A word of caution, it's very sharp. Store it with the little plastic tip on it.

I got this item as a gift this summer. I am a fan of using tongs for most of my grilling and when I cook inside I use tongs or a spatula. This tool feels awkward and off balance compared to the tongs. The holes that are left in meat when trying to use the pig tail, although pretty small, do allow for juices to run precluding the effectiveness of searing the meat. I think this will get hung up on a wall so that fifty years from now people can wonder what it might have been meant for.

What a simple design, but after a little practice, you'll be flipping food on the grill and skillet like the pros on the cable BBQ cooking shows! It's a must-have for serious barbecuer's because you'll spend so little time with the cover off the barbecue that less heat escapes. It's a bit harder to flip a burger that isn't already partially cooked on top though, or you'll have to skewer it a bit deeper.