Idiazabal Smoked - 1 lb Cut Portions and 6.6 lb Wheel, 2 x 6.6 lb - case
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Product Description
Usually ships within 2-3 days. Storage: refrigerated Shelf Life: 60 days This is the most popular cheese from the Basque region of Spain. Basque shepherds first created it centuries ago. They would store Idiazabal into stone chimneys for it to age and the result was a satisfying taste. It is a smooth, hard cheese has a smoky flavor because it is smoked with beechwood. Made from unpasteurized sheeps milk, this cheese is matured for an extended period of time in order to bring out its strong taste.
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